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4 sheets of graham crackers
1 tbsp. white sugar
2 tbsp. butter, melted
1 package (8 ounces) cream cheese, at room temperature
1/2 cup white sugar
1/2 tsp. vanilla extract
2 tsp. flour
1 egg, at room temperature
Cinnamon-sugar swirl
1/2 cup butter, melted
1/2 cup brown sugar
2 tsp, flour
1 and 1/4 tsp. cinnamon
Cream cheese topping
1 and 1/2 cup powdered sugar
1/4 cup butter, at room temperature
1/2 tsp. vanilla extract
1 ounce cream cheese, at room temperature
Preheat the oven to 350 degrees F. Line a regular sized muffin tin with 8 liners and fill up half of the other empty spaces with water. This ensures even baking. Spray the liners with non-stick spray. (Cinnamon sugar mixture gets sticky!)
In a food processor, pulse the graham crackers to crumbs. Stir in the sugar and melted butter. Press an even amount of graham cracker crust into the bottom of each muffin liner.
Press down the crust with a milk cap or the backside of a tablespoon measuring spoon and s…

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